Bowls Enamel
COOKS: Recipe calls for use of "Non-reactive bowl and spoon" Is stainless reactive?
How about enamel ware - is it reactive?
Cast iron: reactive?
Thanks
Non-reactive means a pan or...
Bowls Enamel

COOKS: Recipe calls for use of "Non-reactive bowl and spoon" Is stainless reactive?
How about enamel ware - is it reactive?
Cast iron: reactive?
Thanks
Non-reactive means a pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared.
Typically, you would think of glass, stainless steel, enamel, and glazed ceramics. Stainless steel spoon, or maybe a very clean wooden one.
You would want to use them for foods where a reaction with cast-iron or aluminum would affect the taste or composition of certain acidic ingrediants (e.g., tomatoes, citrus fruits)
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